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Events

Mongolian BBQ (cooked at your table in the Bar tent) every Friday and Saturday night.

New specials: Imported Cheese Fondue and Meat Fondues.

Imported Norwegian mussels coming in May.

Twice monthly special prawns, "All you can eat" served sauces and salads.

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Mongolian BBQ (cooked at your table in the Bar tent) every Friday and Saturday night. New specials: Imported Cheese Fondue and Meat Fondues. Imported Norwegian mussels coming in May. Twice monthly special prawns, "All you can eat" served sauces and salads.
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